Bourget News
Meet Emilio Moro & Cepa 21: One incredible family with uncompromised quality in two great wineries
Emilio Moro to visit Bourget Imports October 15-16, 2019 Alberto Medina Moro, fourth generation of the Moro family and U.S. sales manager will be joining us on October 15 & 16. Contact your sales rep to schedule an appointment, and for a listing of the...
Bérêche et Fils Grower Champagne
What is grower Champagne, really? While the hashtag #growerchampagne might be trending on Instagram, its more than just a trend, and there’s so much to it beyond the practice of growing one’s own grapes…
The Ned wines: Making Marlborough
In 1973 John Marris planted the first vineyards in Marlborough, laying the framework for what is now a family enterprise in its second generation. When John’s son Brent followed in suit, he first worked for several other brands from New Zealand,...
Gulfi: Guardians of Sicily’s Terroir
Roman traditions & indigineous Sicilian varieties Vito Catania was one of many generations in a family focused on agriculture through the production of wine and olive oil. As Vito took over the family business, he pioneered a focus on the...
Paltrinieri Lambrusco: Art Inside & Out
Situated on a narrow strip of land just between the Secchia and Panaro rivers just north of Modena, is Cantina Paltrineri’s main vineyard, “Christo”, where loose soils rich with organic matter impart salinity and savory notes to Paltrineri’s Lambruscos. ...
IT’S BACK! Pamplemousse á la française
Before a sparkling water of the same name started trending in the American market, another grapefruit called pamplemousse had long been trending across France. Pamplemousse is French for “grapefruit”, and the French have long been making a wine...
