by Lauren Voigt | Dec 23, 2022
Quinta de la Rosa Portugal | Douro Steep terraced vineyards in the heart of the Alto Douro Quinta de la Rosa Quinta de La Rosa has been a family operation since 1906, notably pioneering as one of the first producers to make a “Single Quinta”, or single estate port....
by Lauren Voigt | Nov 7, 2022
Rouvalis Peloponnese, Greece | Aigialeia PGI Organic, heroic viticulture practices The Peloponnese, a massive extension at the end of an isthmus coming from Athens, passing Corinthian beaches, it rises from an undulating azure blue shoreline to snow capped mountains,...
by Lauren Voigt | Oct 29, 2022
Sean Thackrey Califoria | St Helena Sean Thackrey is one of the most influential people in the Bay Area Food & Wine community, and has been for nearly three decades. Along with luminaries like Alice Waters and Kermit Lynch, Sean Thackrey is deeply linked to the...
by Lauren Voigt | Oct 24, 2022
Maison Sichel France | Bordeaux Since 1883 Since 1883, Maison Sichel has remained a family affair. Seven generations of Sichel have succeeded at the helm of the company. Home of the Sichel family since 1961, Château Angludet is one of the oldest properties in the...
by Lauren Voigt | Oct 2, 2022
Silkman Australia | Hunter Valley Sustainable / Organic Practices / Dry farmed It was only a matter of time until Liz Silkman (nee Jackson) and her husband Shaun played their own hand of wines in the Hunter Valley, and now they have it might just be the trump. The...
