by Lauren Voigt | Jan 11, 2023
Pere Mata Cava – Mata i Coloma Spain – Catalunya Grower Cava – Organically Grown – Everything by Hand All work in his 5ha of vineyards is done by hand. High vine density of nearly 3000 vines per hectare, on average more than 30 years old. Soils...
by Lauren Voigt | Dec 23, 2022
Quinta de la Rosa Portugal | Douro Steep terraced vineyards in the heart of the Alto Douro Quinta de la Rosa Quinta de La Rosa has been a family operation since 1906, notably pioneering as one of the first producers to make a “Single Quinta”, or single estate port....
by Lauren Voigt | Nov 7, 2022
Rouvalis Peloponnese, Greece | Aigialeia PGI Organic, heroic viticulture practices The Peloponnese, a massive extension at the end of an isthmus coming from Athens, passing Corinthian beaches, it rises from an undulating azure blue shoreline to snow capped mountains,...
by Lauren Voigt | Oct 29, 2022
Sean Thackrey Califoria | St Helena Sean Thackrey is one of the most influential people in the Bay Area Food & Wine community, and has been for nearly three decades. Along with luminaries like Alice Waters and Kermit Lynch, Sean Thackrey is deeply linked to the...
by Lauren Voigt | Oct 24, 2022
Maison Sichel France | Bordeaux Since 1883 Since 1883, Maison Sichel has remained a family affair. Seven generations of Sichel have succeeded at the helm of the company. Home of the Sichel family since 1961, Château Angludet is one of the oldest properties in the...
