by Lauren Voigt | Jan 19, 2023
PratschAustria | Niederösterreich Pratsch is a relatively small, 20 hectare estate comprised of 13 single vineyards in the Niederosterreich region (Lower Austria) all maintained under organic certification for over 10 years by the Pratsch family, Wilhelm and Anneliese...
by Lauren Voigt | Jan 19, 2023
Celler Pardas Spain | Catalonia 100% estate grown in Penedes, Spain Dry farmed – Minimal Intervention – Organic viticulture Three defining elements:The Personality of their soils and the micro-climate of their vineyard sites.The Character that each vintage...
by Lauren Voigt | Jan 11, 2023
Pere Mata Cava – Mata i Coloma Spain – Catalunya Grower Cava – Organically Grown – Everything by Hand All work in his 5ha of vineyards is done by hand. High vine density of nearly 3000 vines per hectare, on average more than 30 years old. Soils...
by Lauren Voigt | Jan 5, 2023
Domaine Pattes Loup France | Burgundy | Chablis An organic grower in Chablis, naturally farmed and produced wines Thomas Pico started his tiny estate in Courgis in 2005, just outside of the village of Chablis, under the wings of his friends and fellow organic...
by Lauren Voigt | Dec 29, 2022
Quivira Vineyards California | Sonoma | Dry Creek Valley Certified Organic & Biodynamic since 2005 This small, family-owned winery comprises four distinct vineyards in the Dry Creek appellation and produces 100 percent estate-bottled Zinfandel, Sauvignon Blanc and...
