by Lauren Voigt | Jan 5, 2023
Domaine Parpette Côtes du Rhone | Côte-Rôtie A micro-producer of minimal intervention wines in Côte-Rôtie Unlike most vignerons fortunate enough to hold land in Côte-Rôtie, Cédric Parpette did not come from a winemaking background but worked as a car body repairman....
by Lauren Voigt | Jan 5, 2023
Domaine Pattes Loup France | Burgundy | Chablis An organic grower in Chablis, naturally farmed and produced wines Thomas Pico started his tiny estate in Courgis in 2005, just outside of the village of Chablis, under the wings of his friends and fellow organic...
by Lauren Voigt | Nov 7, 2022
Rouvalis Peloponnese, Greece | Aigialeia PGI Organic, heroic viticulture practices The Peloponnese, a massive extension at the end of an isthmus coming from Athens, passing Corinthian beaches, it rises from an undulating azure blue shoreline to snow capped mountains,...
by Lauren Voigt | Oct 24, 2022
Maison Sichel France | Bordeaux Since 1883 Since 1883, Maison Sichel has remained a family affair. Seven generations of Sichel have succeeded at the helm of the company. Home of the Sichel family since 1961, Château Angludet is one of the oldest properties in the...
by Lauren Voigt | Oct 2, 2022
Francois SecondéFrance | Champagne | Montagne de Reims | Sillery Its pretty hard to believe this micro-producer of Champagne has gone unnoticed in the USA for this long. Secondé is the sole bottler in this Grand Cru village. And while many houses source components...
