Flor de Azar
A flavorful blend of sweet and bitter citrus (azar) including oranges, mandarins, limes, pomelos and mexican botanicals, sweetened with agave (not cane sugar).
Handmade by women in Mexico City (small-batch distilled, hand bottled and hand-labeled).
Co-Founders: Gabrielle Weiss & Hilhaman Salome
Master Distiller: Hilhaman Salome
Distillery: Flor de Luna
Citrus source: A family farm in Veracruz
Base Spirit: Barley, corn, rye
Botanicals: Tuberose, orange blossom, lavender, black pepper, cardamom
Tasting Notes: A Mexican garden in peak season – with notes of fresh orange blossom, mandarin, lime, marigolds, honey and lime.
How to Enjoy!
- Margarita con flor (sub for cointreau or triple sec)
- Sip it on the rocks
- Have an Azar and soda with a squeeze of lime juice
- Put a shot in your beer for a “suerte spritz”, gently swirl & top with a lime
Pictured below, distiller Hilhaman Salome
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