NON
NON deconstructs real produce with culinary techniques to create real drinks, with no booze.
Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist.
Designed by a team of expert food & beverage professionals, we draw from a vast base of knowledge from all areas, ranging from chefs, bartenders, food scientists and winemakers.
Made in our purpose-built NON facility in Melbourne, Australia; one of the epicentres of the gastronomic world, NON is a 0.0% re-think of the wine experience.
Something for everyone, on any occasion.
Our products exist outside the bounds of convention.
Indifferent to the rules. Irreverent in attitude.
Some of the flavors we carry:
NON 1: Salted Raspberry & Chamomile
NON 3: Toasted Cinnamon & Yuzu
NON 5: Lemon Marmalade & Hibiscus
NON 7: Stewed Cherry & Coffee
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