The Di Giovanna family is one of the oldest wine growing families in Sicily. Their viticulture tradition dates back 5 generations. Today their production focuses on native Sicilian vines such as Nero d’Avola, Nerello Mascalese, Grillo, Catarratto.

 All of the vineyards are cultivated organically following EU standards. The five family owned and managed vineyards are located between the provinces of Palermo and Agrigento in Western Sicily. The high altitude vineyards ‘San Giacomo’ and ‘Fiuminello’ are located in the mountains of Monte Genuardo in Sambuca di Sicilia, province of Agrigento.

Brothers Gunther & Klaus personally manage their organically cultivated vineyards and wine cellar. Their love and dedication to their territory has a long family history, spanning five generations. The entire property and wine cellar have been certified organic since 1997.