Breaking Bread
California – Sonoma County
Lower alcohol, food friendly, low intervention wine
Breaking Bread Winery to focus on lower alcohol, food friendly, low intervention wine.
Breaking Bread Winery began as a creative outlet for Erik Miller, the esteemed and experienced winemaker of Kokomo Winery. What started as an exploration of different winemaking techniques and new takes on old varietals has evolved into something even more straightforward – Breaking Bread is a lifestyle wine – tasty wines that are meant to be celebrated, not cellared.
Breaking Bread wine is serious – seriously delicious, seriously inspiring, seriously fun. But it isn’t seriously complicated. They source from the best growers who farm sustainably and organically. They touch the wine as little as possible, but ensure it arrives in your glass clean and stable. They believe in using native yeast and little new oak. They believe in minimizing our environmental footprint by using lightweight glass and foregoing tin capsules. They believe in honoring ancient winemaking techniques, from skin-contact white wines to carbonic maceration to method ancestral sparkling wine.
More from our portfolio
