Raphaël Bérêche has arrived as one of the newest members of a small group of cult Champagne producers like Cedric Bouchard and Jérôme Prévost. While the hashtag #growerchampagne might be trending on Instagram, its more than just a trend, and there’s so much to it beyond the practice of growing one’s own grapes.

What is grower Champagne, really?

Grower Champagne aims to highlight the unique place and vintage, and thus are artisanal, and handcrafted in small batches. By contrast, the vast majority — upwards of 80% of exported Champagne [source] is produced by Maisons, or large Champagne houses. The goal of these maisons is to produce a consistent product, and a lot of it, each year. To achieve this, they are often blending from regions and vintages to produce non-vintage wines with the same taste.

In the Champagne's Montagne de Reims, Raphaël Bérêche practices the least intervention of any Champagne maker we know, but with the greatest precision possible.

Biodynamic vineyards, gravity flow in the cellar, the most gentle press, partial large and small wood for the base wines, "prise de mousse" or second fermentation is often under natural cork, hand disgorging by Raphaël and his brother, with each bottle inspected by a family member.

And the wines? Ethereal, delicate, lacy, but direct. Complex flavors ride on a laser-beams of bubbles and acidity, very fine, racy Champagnes.

A few ways Bérêche stands apart

• Champagne “solera” a fractionalized blend of Champagne with the base started in 1985
• Wines are entirely hand disgorged by Raphaël, Vincent or Michhel Bérêche
• Great terroirs; several single site- terroir specific wines
• No pesticides, herbicides
• Barrel aging and cork sealed bottles “en tirage”
• 10 staffers for 9 hectare of vines assures premium laborious attention

Image Credit: Wine Folly [click to view larger]

Terroirs

• Ludes
• Ormes/Mareuil-le-Port in eastern Marne
• Special collection wines include terroirs from Montagne de Reims and Cote de Blancs

A few highlights from our portfolio

Bérèche et Fils Brut Reserve 

A blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression of the domaine’s varied terroirs that demonstrates both the Bérèche brothers great skill and their originality.

Bérèche et Fils Rive Gauche

Contra to the Blanc de Blancs of the Beaux Regards, this is very old vines Blanc de Noirs, and primarily Pinot Meunier from an unusual source of chalky-clay soil in the eastern Marne, called Les Misy near Mareuil-le-Port.

Bérèche et Fils Campania Remensis

The Roman name for Reims “countryside”, it is from a single terroir, on the petite Montagne of Reims in the village of Ormes. Also aged under cork as all the wines except the Brut Reserve, it is unusually delicate for 2/3 Pinot Noir 1/3 Chardonnay Cuvee.

Bérèche et Fils Reflet D’Antan 

An incredible experiment started by Raphaël’s Dad in 1985. This “solera” of Champagne is 600 liter barrels that are drawn from each year but only 2/3, leaving the remaining 1/3 . The wine that remains is a fractional blend vintages since 1985. The cuvee is 1/3 each Chardonnay, Pinot noir and Pinot Meunier, from the petite Montagne of Reims in the village of Ormes. Also aged under cork as all the wines except the Brut Reserve, it is unusually delicate for 2/3 Pinot Noir 1/3 Chardonnay Cuvee.