IT’S BACK! Pamplemousse á la française

Before a sparkling water of the same name started trending in the American market, another grapefruit called pamplemousse had long been trending across France. Pamplemousse is French for “grapefruit”, and the French have long been making a wine cocktail of it by...

49 Million bubbles — But, who’s counting?

Beneath the limestone-laden vineyards of the Loire Valley in France there are caves are stippled throughout the countryside — wine caves, yes, but with a history longer than you might expect. In Saumur, an appellation of the Loire Valley, many of these present-day...