Highlights

• Uniquely large landholding (50 ha) distributed over 15 villages, offering the best grape varieties from each region and a variety of terroirs imparting balance and complexity to their Champagne
• Ellner family owned and operated vineyards produce about 50% of their total grape crop
• Majority of the vineyards are in the hills of Epernay (birthplace of the family)
• Sustainable viticulture
• No malolactic fermentation
• All stainless fermentation
• Beautifully drinkable upon release after extended lees aging (minimum 3-4 years, the law is only 18 mos)